- MintPOS
- Restaurant POS
- 3000 USD
- Nov 23, 2009
MINT POS
Efficiently manage your restaurant operations with our all-in-one point of sale solution. Our software includes sale and inventory modules, recipe and deal management, accounting, and branch management with head office integration
Order management
Inventory tracking
Food cost management
Accounts
Reporting
Order Management
Our ordering management system simplifies the order-taking process, making it more efficient and easy to manage. Our system is dependable and consistent, ensuring that orders are accurately recorded and processed every time.
POS Point
Tablet
Self Ordering Kiosk
Online web Ordring
Inventory Tracking
Here are some main points with a little description on the inventory tracking feature of a Restaurant Point of Sale system:
Real-time inventory tracking: The system keeps track of inventory in real-time, so you always know how much stock you have available.
Ingredient-level tracking: The system allows you to track inventory at the ingredient level, giving you better visibility into your supply chain and reducing waste.
Alerts for low stock levels: The system sends alerts when inventory levels reach a specified threshold, so you can reorder in a timely manner.
Recipe cost management: The system helps you manage recipe costs by calculating the cost of each ingredient and tracking the cost of each dish.
Food cost management
Here are some main points with descriptions on how a Restaurant Point of Sale system can help manage food cost on the basis of recipe and production:
Recipe Costing: The system can help you calculate the cost of each recipe based on the cost of ingredients used, allowing you to price your menu items appropriately.
Production Costing: The system can help you track the actual cost of producing each menu item by taking into account the cost of ingredients used and the labor cost associated with producing each dish.
Menu Engineering: The system can help you identify which menu items are the most profitable and which ones are not, allowing you to make data-driven decisions about your menu offerings.
Real-time Cost Tracking: The system tracks food costs in real-time, allowing you to monitor your costs and adjust your pricing and production accordingly.
Reporting: The system generates reports on food costs, including food cost percentages, allowing you to identify areas where you can reduce costs and increase profitability.
ACCOUNT
Here are some main points with descriptions on the Account Module:
Chart of Accounts: Software provide complete Interface to manage Chart of accounts.
Record-Keeping: It helps in maintaining accurate financial records of all transactions, which is important for legal compliance, taxation, and decision making.
Budgeting and Planning: Accounting helps in setting up budgets and financial plans for the future based on past financial performance and expected revenues and expenses.
Financial Analysis: Accounting provides insights into a company's financial health and helps in analyzing its financial performance, profitability, liquidity, and solvency.
Reporting
Our Restaurant POS Solution Provide Reporting:
Daily Sales Report: This report provides a summary of daily sales, including revenue, number of orders, and average order value.
Sales by Menu Item: This report shows sales data for each menu item, including the number of units sold, revenue, and profit margins.
Inventory Reports: These reports show inventory levels and usage, allowing restaurant owners to track ingredient costs and reduce waste.
Menu Reports: These reports show data on the performance of individual menu items, allowing restaurant owners to identify top-performing dishes and adjust menu offerings accordingly.
Financial Reports: These reports provide a comprehensive overview of the restaurant's financial health, including profit and loss statements, balance sheets, and cash flow statements.
Sales by Server: This report provides data on the performance of individual servers, including the number of tables served, total sales, and average ticket size.
Sales by Payment Method: This report shows sales data for different payment methods, such as cash, credit card, and gift card.
Labor Reports: These reports provide data on employee labor hours, helping restaurant owners manage staffing and payroll expenses.
Customer Reports: These reports provide data on customer behavior, including order history and preferences, allowing restaurant owners to personalize marketing efforts.